In our restaurant, we will serve the best Wagyu that we can find in the entire world.
The head chef had trained at one of the best Japanese Yakiniku restaurant. He continues to pursue the delicate waygu, and he finally found the answer at iwagyu.
And besides, our merchandising managers have learned how to select the best wagyu from the cattle farms throughout the United States and waygu corporations in Australia and Japan, pursuing seasonal characteristics and well-chosen waygu.
We visited the wagyu fattening farms from all parts of the Japan and United States to see for ourselves and confirm what kind of places and their manufacturers, and how do they breed them.